Come and get it! We're open 8am-8pm daily. On tap this week is our Strawberry + Rosemary! Refill your growler for $7. We take check or cash. We'll be switching out flavors, so stay tuned for limited batches throughout the season. Read more about our farmstand and stay tuned for more weekly growler return days too!
APIS Honey Kombucha Weekly Subscription
We're now selling APIS Kombucha Shares as a stand alone or as an add-on to our Certified Organic Vegetables at Golden Well Farm & Apiaries. Pick up locations on farm in New Haven, Vergennes, Middlebury, Shelburne and Burlington. Find out more and sign up here:
We agree. Our bottles are too beautiful to just throw away or recycle. You CAN reuse your growlers!! Please check our "Find Us/Embibe" page for a list of taps where you can fill your glass. If you don't see it on tap at your local store, suggest to them that they carry us on draft! We're more than happy to set up kegs around VT.
We're also going to start having limited on-farm hours for growler exchange/fills again starting the first week of January. The freezing temps this winter have made it hard to leave our shelves stocked BUT, you'll soon be able to drop off growlers again (so long as they're in good shape! no scratches, still with caps). We're thinking pick up/exchange times will be noon to 6pm on Fridays, but stay tuned via facebook and insta for the latest!
Raw Honey Kombucha From Golden Well Farm & Apiaries | Bite Club
"The resulting honey kombucha is sparkling and gently sour, a taste more akin to a lightly funky ale than a probiotic health tonic. A cold draft of APIS’ cherry-tarragon kombucha is light and tart, complementing a slice of merguez and butternut pizza without overwhelming it with sweetness. (My stomach's simultaneous offering of probiotics and pizza felt like a double success.)"
Get the latest updates on new flavors, where to find us and more! And don't forget to #apishoneykombucha