Seven Days on APIS

Drink Up:
Raw Honey Kombucha From Golden Well Farm & Apiaries | Bite Club

Check out Seven Day's Article about APIS Honey Kombucha and Golden Well Farm's Pizza Night!

"The resulting honey kombucha is sparkling and gently sour, a taste more akin to a lightly funky ale than a probiotic health tonic. A cold draft of APIS’ cherry-tarragon kombucha is light and tart, complementing a slice of merguez and butternut pizza without overwhelming it with sweetness. (My stomach's simultaneous offering of probiotics and pizza felt like a double success.)"